Food hygiene - JSS2 Home economics Past Questions and Answers - page 1
4
Mention 5 guideline and rules for food hygiene.
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6
What is food hygiene?
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A
keeping food fresh for a longer time
B
proper handling, preparation and storage of food to prevent food-borne illnesses
C
cooking food at high temperatures to kill bacteria
D
storing food in a refrigerator
7
Washing hands before handling food is not necessary.
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A
True
B
False
8
Which of the following is a food-borne illness?
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A
common cold
B
Influenza
C
salmonella infection
D
allergic reaction
9
It is safe to store frozen meat on the kitchen counter.
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A
True
B
False
10
What should be done with leftover food?
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A
discard it immediately
B
reheat and consume it within a week
C
store it properly and consume it within a few days
D
freeze it for later use
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