Food hygiene - JSS2 Home economics Past Questions and Answers - page 1

1

What is hygiene?

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2

Define food hygiene.

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3

Is food hygiene important to the body? 

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4

Mention 5 guideline and rules for food hygiene.

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5

What is the importance of food hygiene? 

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6

What is food hygiene?

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A

keeping food fresh for a longer time

B

proper handling, preparation and storage of food to prevent food-borne illnesses

C

cooking food at high temperatures to kill bacteria 

D

storing food in a refrigerator

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7

Washing hands before handling food is not necessary.  

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A

True

B

False 

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8

Which of the following is a food-borne illness?  

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A

common cold 

B

Influenza 

C

salmonella infection 

D

allergic reaction

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9

It is safe to store frozen meat on the kitchen counter.

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A

True 

B

False 

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10

What should be done with leftover food?  

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A

discard it immediately

B

reheat and consume it within a week 

C

store it properly and consume it within a few days

D

freeze it for later use 

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