Food hygiene - JSS2 Home economics Past Questions and Answers - page 1
Mention 5 guideline and rules for food hygiene.
What is food hygiene?
keeping food fresh for a longer time
proper handling, preparation and storage of food to prevent food-borne illnesses
cooking food at high temperatures to kill bacteriaÂ
storing food in a refrigerator
Washing hands before handling food is not necessary. Â
True
FalseÂ
Which of the following is a food-borne illness? Â
common coldÂ
InfluenzaÂ
salmonella infectionÂ
allergic reaction
It is safe to store frozen meat on the kitchen counter.
TrueÂ
FalseÂ
What should be done with leftover food? Â
discard it immediately
reheat and consume it within a weekÂ
store it properly and consume it within a few days
freeze it for later useÂ
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