JSS2 Home economics Lessons Topics
FIRST TERM
- 1. Family Crisis
- 2. Types of Family Crisis
- 3. Ways of coping with Family Crisis
- 4. General ways to managing Family Crisis
- 5. Food Nutrition
- 6. Classes of Food Nutrition
- 7. Food nutrients function, sources and deficiency diseases
- 8. Hygiene
- 9. Food hygiene
- 10. Importance of Food hygiene
- 11. Guidelines and rules for food hygiene
- 12. Beverages
- 13. Types of Beverages
- 14. Advantage of Beverages
- 15. Disadvantage of Beverages
- 16. Managing Family clothing
- 17. Guidelines on proper storage of family clothing
- 18. Methods of storage and care for family clothing
- 19. Household Linen
- 20. Types of Household Linen
- 21. Factors that influence the selection of household Linen
- 22. Procedures for maintaining household Linen
SECOND TERM
- 1. Value
- 2. Lifestyle
- 3. Family value
- 4. Types of values
- 5. Importance of values
- 6. Impact of family values on lifestyle
- 7. Family conflict
- 8. Types of Family conflict
- 9. Causes of family conflict
- 10. Ways of solving family crisis
- 11. Conflict resolution methods
- 12. Guidelines in conflict resolution
- 13. Management of conflict
- 14. Body odor
- 15. Places body odor could occur
- 16. Causes of body odor
- 17. Prevention of body odor
- 18. Importance of personal hygiene
- 19. Ways of maintaining good personal hygiene
- 20. Puberty and menstruation
- 21. Signs of Puberty
- 22. Menstruation
- 23. Menstrual hygiene
- 24. Pattern drafting and fashion designing
- 25. Types of patterns
- 26. Tools and equipments for pattern drafting
- 27. Uses of patterns in garment construction
- 28. Advantages of drafted pattern
- 29. Disadvantages of drafted pattern
- 30. Advantages of commercial pattern
- 31. Disadvantages of commercial pattern
- 32. Body measurement
- 33. Taking body measurements
- 34. Guidelines for taking body measurements
- 35. Basic body measurements
THIRD TERM
- 1. Family resources
- 2. Types of family resources
- 3. Characteristics of resources
- 4. Importance of resources
- 5. Decision making
- 6. Importance of decision making
- 7. Steps in decision making
- 8. Factors that influence decision making
- 9. Simple personal decisions
- 10. Perishable and non-perishable foods
- 11. Ways of storing perishable foods
- 12. Importance of proper storage of food
- 13. Reasons for storing/preserving food
- 14. Food preservation methods
- 15. Kitchen and equipment
- 16. Kitchen arrangement and plans
- 17. Types of kitchen plans/layout
- 18. Kitchen safety
- 19. Kitchen hygiene
- 20. Kitchen equipments
- 21. Care of kitchen equipments
- 22. Food purchasing, processing, preservation and safety
- 23. Risk factors in purchasing food
- 24. Factors to consider when buying food
- 25. Reasons for food preservation
- 26. Edge finishing
- 27. Types of edge finishing
- 28. Edge finishing process
- 29. Uses of finishing
- 30. Points to consider in choosing an edge finishing
- 31. Openings
- 32. Types of openings
- 33. Points to consider when making opening
- 34. Fastening
- 35. Types of fastenings
- 36. Uses of fastenings
- 37. Points to consider in choosing a fastener