Kitchen safety - JSS2 Home economics Lesson Note
- Label all container clearly.
- Do not store damaged substances such as bleaches in fruit drink or beverage bottles.
- Arrange equipment and utensils properly.
- Do not obstruct traffic in the kitchen with pieces of equipment.
- Avoid spilling liquid on the floor.
- Put off the gas after use.
- Ensure that there is no gas leakage.
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