Guidelines and rules for food hygiene - JSS2 Home economics Lesson Note

  1. Buy food that is wholesome and store them properly.
  2. Avoid buying expired food.
  3. Do not buy canned food with dented or swollen can.
  4. Cover food during and after cooking to prevent it from being contaminated.
  5. Cook with clean water and utensils.
  6. Ensure that your hands are clean when you are handling food.
  7. Wash cooking utensils, cutting boards and other surfaces thoroughly before and after each use.
  8. Wash fresh fruit and vegetables thoroughly. 
  9. Use clean plates for cooked food.
  10. Cover and store leftover food in the refrigerator. 
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