Care of kitchen equipments - JSS2 Home economics Lesson Note

proper care of kitchen equipment is crucial for maintaining its functionality, prolonging its lifespan and ensuring food safety. Here are some general ways of caring for kitchen equipment;

1. Regular cleaning: Clean equipment after each use to prevent the buildup of food particles, grease and bacteria.
2. Sensitization: Disinfectant equipment regularly, especially surfaces that come into contact with food.
3. Proper storage: Store equipment in a clean, dry, and well-ventilated area to prevent rust, corrosion and mold growth.
4. Maintenance: Inspect equipment regularly for signs of wear, damage or malfunction.
5. Avoiding misuse: Use equipment only for its intended purpose and within its specified capacity.