Food purchasing, processing, preservation and safety - JSS2 Home economics Past Questions and Answers - page 2
11
Washing hands before handling food is an important food safety practice
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A
True
B
False
12
What is the purpose of food packaging?
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A
to increase food waste
B
to make food more expensive
C
to protect food from contamination and spoilage
D
to decrease food safety
13
Canning is a method of food preservation that involves sealing food in airtight containers.
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A
True
B
False
14
What is the role of food labels?
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A
to provide information about the nutritional content and ingredients of food products
B
to hide information about food ingredient
C
to confuse customers
D
to make food taste better
15
Cross-contamination occurs when harmful bacteria from one food item are transferred to another food item.
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A
True
B
False
16
Purchasing of food is not important.
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A
True
B
False
17
Food expiration dates indicate the last day that food is safe to eat.
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A
True
B
False
18
What is the purpose of cooking food to the correct internal temperature?
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A
to make food taste better
B
to kill harmful bacteria and pathogens
C
increase food waste
D
to decrease nutritional value
19
Leftover food should be refrigerated within 2 hours of cooking.
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A
True
B
False
20
Leftover food should be refrigerated within 2 hours of cooking.
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A
True
B
False
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