Courses » JSS2 » JSS2 Home economics » Home economics Exam Topics » Food purchasing, processing, preservation and safety - Questions and Answers

Food purchasing, processing, preservation and safety - JSS2 Home economics Past Questions and Answers - page 3

21

Leftover food should be refrigerated within 2 hours of cooking.

A

True

B

False

correct option: b
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22

What is the importance of inspecting food packages before purchasing?  

A

to ensure the food is safe to eat and not damage or expired 

B

to increase food waste 

C

to hide information about food ingredients   

D

to make food more expensive

 

 

correct option: a
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