Food purchasing, processing, preservation and safety - JSS2 Home economics Past Questions and Answers - page 3
21
Leftover food should be refrigerated within 2 hours of cooking.
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A
True
B
False
22
What is the importance of inspecting food packages before purchasing?
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A
to ensure the food is safe to eat and not damage or expired
B
to increase food waste
C
to hide information about food ingredients
D
to make food more expensive
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