Courses » JSS3 » JSS3 Agricultural Science » Agricultural Science Exam Topics » Livestock Feeding and Nutrition - Questions and Answers

Livestock Feeding and Nutrition - JSS3 Agricultural Science Past Questions and Answers - page 1

1

What are the key components of livestock nutrition?

A

Carbohydrates and fats

B

Proteins and carbohydrates

C

Proteins and vitamins

D

Fats and vitamins

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2

Which nutrient is essential for muscle development and reproduction in livestock?

A

Carbohydrates

B

Fats

C

Proteins

D

Minerals

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3

What is the primary function of carbohydrates in livestock nutrition?

A

Providing energy

B

Supporting muscle development

C

Enhancing reproduction

D

Facilitating nutrient absorption

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4

Which feeding practice involves grazing in pastures?

A

Concentrate diets

B

Forage-based diets

C

Total Mixed Ration (TMR)

D

Grain storage

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5

What is the purpose of concentrate diets in livestock feeding?

A

To provide high-quality forage

B

To promote uniform nutrient intake

C

To support muscle development

D

To offer energy-dense feeds

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6

Which method is used for preserving forage crops through fermentation?

A

Haymaking

B

Grain storage

C

Silage production

D

Feed quality control

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7

What is the advantage of haymaking in livestock feeding?

A

Extending availability of nutritious forage

B

Enhancing digestibility of forages

C

Improving energy density of feeds

D

Promoting uniform nutrient intake

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8

What is the primary purpose of grain storage in livestock management?

A

To prevent spoilage of forages

B

To promote fermentation of forages

C

To control insect infestations

D

To maintain grain quality

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9

Which practice involves creating uniform feed mixtures for precise nutrient intake?

A

Haymaking

B

Total Mixed Ration (TMR)

C

Silage production

D

Concentrate diets

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10

What is the role of proteins in livestock nutrition?

A

Providing energy storage

B

Supporting muscle development

C

Enhancing reproduction

D

Facilitating nutrient absorption

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