Food preparation methods - JSS3 Home economics Past Questions and Answers - page 2

11

Which food preparation method involves cooking food in a covered pot with a small amount of liquid over low heat?

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A

roasting

B

braising

C

grilling

D

baking

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12

What food preparation method involves cooking food in a dry heat environment, typically in an oven? 

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A

boiling

B

steaming

C

roasting

D

frying

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13

 Which food preparation method involves cooking food quickly in a small amount of fat over high heat? 

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A

baking

B

grilling

C

steaming

D

sautéing

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14

What food preparation method involves cooking food indirectly using the heat from steam?  

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A

boiling

B

roasting

C

steaming

D

frying

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15

Which food preparation method involves cooking food on a rack or gridiron over an open flame or heat source?  

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A

braising

B

grilling

C

baking

D

steaming

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16

What food preparation method involves food in a close container with added moisture, typically in an oven? 

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A

frying

B

steaming

C

braising

D

grilling

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17

Food preparation is necessary. 

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A

True 

B

False 

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18

This are term used in food preparation except____  

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A

drain

B

gritting

C

slice

D

coat

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19

What is the reason for cooking?

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A

it brings about sickness

B

it wastes food

C

it is easier to eat

D

it brings about indigestion

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20

Food preparation makes food safe to eat  

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A

True 

B

False 

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