Food preparation methods - JSS3 Home economics Past Questions and Answers - page 2
11
Which food preparation method involves cooking food in a covered pot with a small amount of liquid over low heat?
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A
roasting
B
braising
C
grilling
D
baking
12
What food preparation method involves cooking food in a dry heat environment, typically in an oven?
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A
boiling
B
steaming
C
roasting
D
frying
13
Which food preparation method involves cooking food quickly in a small amount of fat over high heat?
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A
baking
B
grilling
C
steaming
D
sautéing
14
What food preparation method involves cooking food indirectly using the heat from steam?
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A
boiling
B
roasting
C
steaming
D
frying
15
Which food preparation method involves cooking food on a rack or gridiron over an open flame or heat source?
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A
braising
B
grilling
C
baking
D
steaming
16
What food preparation method involves food in a close container with added moisture, typically in an oven?
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A
frying
B
steaming
C
braising
D
grilling
17
Food preparation is necessary.
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A
True
B
False
18
This are term used in food preparation except____
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A
drain
B
gritting
C
slice
D
coat
19
What is the reason for cooking?
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A
it brings about sickness
B
it wastes food
C
it is easier to eat
D
it brings about indigestion
20
Food preparation makes food safe to eat
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A
True
B
False
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