Food preparation methods - JSS3 Home economics Past Questions and Answers - page 2
Which food preparation method involves cooking food in a covered pot with a small amount of liquid over low heat?
roasting
braising
grilling
baking
What food preparation method involves cooking food in a dry heat environment, typically in an oven?
boiling
steaming
roasting
frying
Which food preparation method involves cooking food quickly in a small amount of fat over high heat?
baking
grilling
steaming
sautéing
What food preparation method involves cooking food indirectly using the heat from steam?
boiling
roasting
steaming
frying
Which food preparation method involves cooking food on a rack or gridiron over an open flame or heat source?
braising
grilling
baking
steaming
What food preparation method involves food in a close container with added moisture, typically in an oven?
frying
steaming
braising
grilling
This are term used in food preparation except____
drain
gritting
slice
coat
What is the reason for cooking?
it brings about sickness
it wastes food
it is easier to eat
it brings about indigestion