Pasture and forage crops - SS2 Agriculture Past Questions and Answers - page 2
What does the term "cut-and-carry feeding" typically involve?
Letting animals graze freely
Harvesting forage crops and bringing them to livestock
Planting multiple forage crops together
Feeding animals in stables
Share this question
Which grass species is characterized by its tall, coarse growth and adaptability to different soils?
Elephant Grass
Bermuda Grass
Kentucky Bluegrass
Fescue Grass
Share this question
What is the primary benefit of using legumes in pastures?
Providing shade for livestock
Enhancing soil fertility
Preventing soil erosion
Preventing soil erosion
Share this question
Which legume species has creeping stems?
Lablab
Stylo
Centrosema
Bahia Grass
Share this question
Which type of plant is NOT commonly considered a forage crop?
Rice
Alfalfa
Clover
Sorghum
Share this question
Describe the characteristics of Elephant Grass.
Share this question
How do legume species like Stylo contribute to pasture ecosystems?
Share this question
Explain the concept of "cut-and-carry feeding" in livestock management.
Share this question
Why is Buffel Grass valued for Nigerian pastures, especially in arid regions?
Share this question
How can the inclusion of legume species benefit overall pasture health?
Share this question