Courses » JSS1 » JSS1 Home Economics » Home Economics Exam Topics » Healthy feeding and eating habits - Questions and Answers

Healthy feeding and eating habits - JSS1 Home Economics Past Questions and Answers - page 2

11

What does it mean to have a balanced diet? 

A

consuming only one type of food

B

eating a variety of foods from different food groups

C

skipping meals 

D

eating only snacks throughout the day

correct option: b
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12

Which nutrient is essential for building and repairing body tissues?

A

protein

B

sugar

C

fat

D

Salt 

correct option: a
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13

It is good to open your mouth while chewing. 

A

True 

B

False 

correct option: b
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14

Which of the following is a healthier snack option?  

A

Fresh fruit 

B

potato chips

C

candy bars  

D

Ice cream 

correct option: a
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15

What is the importance of breakfast in a healthy diet?  

A

increases the risk of heart diseases 

B

 slows down metabolism  

C

causes weight gain 

D

provides energy for the day

correct option: d
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16

Which nutrient is the body's primary source of energy?

A

vitamins

B

carbohydrates

C

minerals

D

fiber

correct option: b
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17

What is the recommended frequency to eating fast food for healthy diet?

A

occasionally

B

Daily 

C

never

D

Once a week 

correct option: d
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18

Which of the following is a healthier cooking oil option?

A

olive oil 

B

lard

C

margarine

D

palm oil

correct option: a
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19

Healthy feeding habits provide the body with a balanced diet. 

A

True 

B

False 

correct option: a
Users' Answers & Comments
20

When eating on the dinning table it is adviced to put your hands in the table while eating. 

A

True 

B

False 

correct option: b
Users' Answers & Comments
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