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Week 3 - JSS2 English language Past Questions and Answers - page 2

11

Fill in the blanks using the present, past, future, perfect, continuous tense forms of the verbs suggested in brackets:

Question: He __________ (already, finish) his assignment by the time we arrived.

A

already finish

B

already finished

C

already finishing

D

already finishes

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12

Fill in the blanks using the present, past, future, perfect, continuous tense forms of the verbs suggested in brackets:

How long __________ (you/work) on this project?

A

you work

B

you worked

C

you working

D

have you been working

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13

Fill in the blanks using the present, past, future, perfect, continuous tense forms of the verbs suggested in brackets:

Question: What are you currently __________ (do) to improve your skills?

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14

Fill in the blanks using the present, past, future, perfect, continuous tense forms of the verbs suggested in brackets:

When did you last __________ (travel) to a foreign country?

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15

Fill in the blanks using the present, past, future, perfect, continuous tense forms of the verbs suggested in brackets:

Question: What do you think you will be __________ (achieve) in the next five years?

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16

Fill in the blanks using the present, past, future, perfect, continuous tense forms of the verbs suggested in brackets: 

Question:

By next summer, how long will you have been __________ (study) for your degree?

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17

Question: What __________ (you/do) since you graduated from university?

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18

Fill  in the blanks using the present tense forms of the verbs suggested in brackets:

"Many novice chefs who______(substituting) olive oil for butter _______(assuming) that they_____ (retained) the same creamy texture and taste in their dishes. However, culinary experts at Chef's Academy______(demonstrates)that while olive oil ______(provided )a healthier alternative, it _______(altered)the flavor profile and texture of the dish. In their experiments, they______(observed) that home cooks _____(tends to overlooked)the subtle nuances of olive oil, resulting in dishes that____ (lacks)the richness and depth of flavor found in butter. As a result, chefs____(recommended) experimenting with different cooking oils to _____(enhanced) the culinary experience."

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19

Which of the following words contains the vowel sound /au/?
  

A

thought

B

caught
  

C

taught
  

D

brought

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20

In which word is the vowel sound /ɔː/ heard?
  

A

house
  

B

hour
   

C

out
  

D

cow

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