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Beverages - JSS2 Home economics Past Questions and Answers - page 1

1

Define beverages.

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2

What are beverages used for?

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3

Mention 4 types of beverages.

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4

State 4 advantages of beverages.

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5

State 3 disadvantages of beverages.

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6

Orange juice is a source of -------

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A

Vitamin A

B

Vitamin B 

C

Vitamin C

D

Vitamin D

7

The process of preventing harmful bacteria from growing in food is food

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A

preparation

B

service

C

storage

D

hygiene

8

Beverages with little or more caffeine content are _______ drinks.

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A

stimulating

B

refreshing

C

alcoholic

D

protective

9

The best form of sugar for sweetening fruit juice is  

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A

caramel

B

syrup

C

icing

D

granular

10

Which of the following is a non-alcoholic beverage?  

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A

beer

B

Wine 

C

Soda 

D

WhiskyÂ