Beverages - JSS2 Home economics Past Questions and Answers - page 1
6
Orange juice is a source of -------
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A
Vitamin A
B
Vitamin BÂ
C
Vitamin C
D
Vitamin D
7
The process of preventing harmful bacteria from growing in food is food
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A
preparation
B
service
C
storage
D
hygiene
8
Beverages with little or more caffeine content are _______ drinks.
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A
stimulating
B
refreshing
C
alcoholic
D
protective
9
The best form of sugar for sweetening fruit juice is Â
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A
caramel
B
syrup
C
icing
D
granular
10
Which of the following is a non-alcoholic beverage? Â
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A
beer
B
WineÂ
C
SodaÂ
D
WhiskyÂ
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