Kitchen and kitchen equipment - JSS2 Home economics Past Questions and Answers - page 2

11

What is the function of a stove or cook-top in the kitchen?  

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A

to wash dishes  

B

to dry dishes  

C

to cook food using heat 

D

to store food

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12

A blender is used for chopping and mixing ingredients 

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A

True

B

False

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13

What is the purpose of a toaster in the kitchen? 

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A

to wash dishes  

B

to dry dishes 

C

to toast bread

D

to boil water

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14

A colander is used for measuring ingredients.  

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A

True

B

False

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15

What is the function of a cutting board in the kitchen?  

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A

to store food

B

to dry dishes

C

to provide a surface for cutting and chopping food 

D

to store food

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16

Kitchen shears are used for peeling fruits and vegetables. 

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A

True

B

False

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17

What is the purpose of a kitchen timer? 

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A

to keep track of cooking time

B

to turn appliances on and off

C

to measure ingredients  

D

to store food

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18

A spatula is primarily used for measuring ingredients 

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A

True

B

False

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19

What is the function of a kitchen scale? 

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A

to weigh ingredients accurately

B

to store food 

C

to wash dishes 

D

to dry dishes 

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20

A garlic press is used for slicing bread. 

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A

True

B

False

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