Kitchen and kitchen equipment - JSS2 Home economics Past Questions and Answers - page 2
11
What is the function of a stove or cook-top in the kitchen?
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A
to wash dishes
B
to dry dishes
C
to cook food using heat
D
to store food
12
A blender is used for chopping and mixing ingredients
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A
True
B
False
13
What is the purpose of a toaster in the kitchen?
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A
to wash dishes
B
to dry dishes
C
to toast bread
D
to boil water
14
A colander is used for measuring ingredients.
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A
True
B
False
15
What is the function of a cutting board in the kitchen?
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A
to store food
B
to dry dishes
C
to provide a surface for cutting and chopping food
D
to store food
16
Kitchen shears are used for peeling fruits and vegetables.
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A
True
B
False
17
What is the purpose of a kitchen timer?
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A
to keep track of cooking time
B
to turn appliances on and off
C
to measure ingredients
D
to store food
18
A spatula is primarily used for measuring ingredients
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A
True
B
False
19
What is the function of a kitchen scale?
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A
to weigh ingredients accurately
B
to store food
C
to wash dishes
D
to dry dishes
20
A garlic press is used for slicing bread.
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A
True
B
False
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